8 Best Portable Grills of 2024 | Tested & Rated

We bought 20 of the best portable grills and took them on the road to cook amazing meals at tailgate parties, backyard BBQs, picnics, and on camping trips.

After cooking hundreds of meals, the Weber Traveler is the best overall due to an expansive cooking surface as well as great output power and control.

If you want to save a lot of money and are ok with a smaller cooking area, the Cuisinart CGG-306 Chef's Style gives the best value but lacks wheels and a built-in stand.

Really, the only caveat with this top-of-the-line grill is that it is heavy, weighing 49 pounds, which limits the user group to those that can lift 50 pounds. If you'd rather opt for a slightly smaller, tabletop-friendly grill, the Weber Q 1200 is a solid alternative. The larger Traveler also requires more space to store, even though it packs into a compact size for transport and storage. This is also one of the most expensive grills that we tested. However, it quickly stood apart from the competition, offering outstanding performance, high-quality construction, and a thoughtful design that will satisfy the high standards of any backyard or campground chef.

Read more: Weber Traveler review

The Cuisinart CGG-306 Chef's Style Portable grill is perfect for those seeking high performance at a relatively affordable price. Two independent burners, that feature a twist dial electronic ignition system, fires up every time while offering a combined 20,000 BTUs for excellent output power, especially for a portable table top grilling option. The low to high settings found on each dial help to maintain different heat zones along the same grilling surface, making the grill versatile enough to sear a steak while also slow cooking water laden vegetables. The 275 square inch grilling area was among the largest that we tested, making it a better choice for those who prefer to cook on location for small groups.

Thought the grill is designed to offer more portability, we questioned the durability of the large handle and foldable legs. Rather than carrying the grill by the large handle, we chose to carry the 24-pound grill with both hands below each side. Just be sure to clean the grease trap before transport. And while the grill design offers a lid to fully enclose the two burners, we found that the small ventilation panels on the sides and back of the grill allowed wind to affect the burners contained within. Some strategic placement based on wind direction is key to better performance. If you're looking for a versatile grill that offers an aesthetic stainless steel design combined with high output power, excellent temperature control, and versatility, the Cuisinart CGG-306 is our favorite for the budding chef that enjoys grilling for small groups on the move.

Read more: Cuisinart CGG-306 Chef's Style Portable review

The Grillster is an excellent option for searing steaks and other high-temperature cooking, but controlling the overall range on this rip-roaring grill is challenging. Unless our goal was blackened chicken or blistered peppers, we rarely found ourselves using anything other than the lowest gas setting. While compact and portable, you must settle for a smaller grilling space. Petite and sure-footed, the Grillster is the perfect companion for a picnic for two, no matter the location. If you love the size and portability of this grill but would rather cook over charcoal, it's worth comparing the Grillster directly against the similarly-sized Weber Go-Anywhere Charcoal Grill.

Read more: Cuisinart Grillster review

Although this portable powerhouse reaches top temperatures with ease, it is more difficult to learn how to harness the heat of the grill surface for foods that require more low-and-slow cooking. Though this model excels in the tabletop or tailgate setting, its relatively heavy weight and bulky packed size — combined with the lack of a latching lid — make it less than ideal for cooking far away from the car or campsite. If portability is paramount to your decision, the Cuisinart Petite Gourmet is about half the size and weight of this grill and features extendable legs. The tradeoff is decreased power output at a higher price point. That said, if you hope to regularly grill up delicious meals while on the road, the Weber Q 1200 is an accessible portable grill that is sure to appeal to both novice cooks and professional chefs alike.

Read more: Weber Q 1200 review

We cannot guarantee that the Go-Anywhere will boast the same heat output as its gas-powered competitors — that's up to you and your coal-stoking abilities. There is certainly a learning curve to mastering different heat zones, but cooking over charcoal potentially offers an accuracy that cannot be matched when cooking with gas. The tightly fitting vents are tough to adjust without gloves, and it takes time to manage these adjustments skillfully for perfect airflow. But we can assure you that with practice, this portable grill can allow you to master the art of cooking over an open flame and produce delicious food in the process, even on the go. If you're intimidated by charcoal grilling, consider the gas-powered Cuisinart Grillster, which only costs a touch more than the Go-Anywhere Charcoal Grill.

Read more : Weber Go-Anywhere Charcoal Grill review

The Eureka SPRK Camp Grill is one of the most packable and portable of all the grills that we tested. Weighing in at a modest 8.8 pounds, this 148 square inch grill is powered by butane fuel canisters that are not only more efficient than traditional propane, but also lighter in weight. The grill also comes with a briefcase-style large plastic carrying case with two sliding locking mechanisms to secure the grill inside and protect the components during transport. When you reach your desired location, simply attach the butane canister, lock into place, and fire up the auto-ignition temperature control dial to ignite the flame below. The grill reaches peak heat quickly and can supply enough power with its 7,250 BTUs to sear meat and enough control to slow cook vegetables and poultry. The low to high settings take a little getting used to, so we recommend using your own thermometer to make sure your meat is cook to the appropriate temperatures.

While this grill is perfect for those seeking portability, simplicity, and efficiency, it does not offer a ton of wind resistance. The design is open to the elements and does not feature a lid to help control the internal temperatures of the flames during gusty days in the mountains. It also features an aluminum cooking grate that is ceramic-coated which has the potential to leach hazardous chemicals when compromised. Our testers also realize that the butane canisters can be more difficult to find that the traditional green grenade propane canisters that are offer found at grocery stores. Caveats aside, this grill is slick, simple, and easy to use for those who want to maximize grilling convenience in the great outdoors.

Read more : Eureka SPRK Camp Grill review

The Snow Peak Takibi Fire & Grill offers the versatile combination of both portable grill and outdoor fireplace. The aesthetics and durability of the stainless steel design was notable among our testing team, both functional enough to grill a variety of different foods, while also offering the ambiance of a fireplace within the same design that's built to last. The grill maxed out our infrared thermometer when measuring output power, the trick comes with harnessing that power to create a lasting and consistent grilling area so that the food will continue cooking at the desired temperature without burning. The design features a few separate levels for you to either rise or lower the grilling surface towards or away from the flame, while the cooking grate is easy to remove to add additional fuel to the flame. The cooking area is ample enough for a small gathering while the square-shaped design prevents food loss to the flames below. The grill also comes with a large canvas carry bag that makes it easy to pack, thanks to two large shoulder straps that help distribute the weight.

While this is not your everyday or perhaps even weekly grill since it does not offer the consistency and convenience of propane. It does provide versatile performance, whether fueling with wood or charcoal, and an opportunity for a longer gathering with family and friends. And while the design is easy to fold and pack into the large canvas carry bag, it is quite heavy to shoulder as it weighs in at 30+ pounds. Looking for wind resistance? This grill can't supply it. The open flame and ventilation circles in the grill design as well as the slots between the legs allow wind to have its way with the flame, greatly affecting the temperature and creating the potential for a fire hazard. Those concerns aside, this is the perfect portable grill for those seeking the ambiance of a fireplace, a slow cooking performance that creates an excuse to gather with family and friends around a beautiful centerpiece that's built to last.

Read more : Snow Peak Takibi Fire & Grill review

Unfortunately, the uncompromising high-heat cooking performance means there are tradeoffs. The Solaire Everywhere is rather specialized. For instance, the small grill top only has enough space for one or two steaks at a time. Next, it is extremely pricey. In fact, it is on par with the price point of our favorite full-sized grill, the Weber Traveler. Finally, the most notable problem is that low-heat performance is practically nonexistent. Although the heat is adjustable, we would describe the settings as “High” to “Extremely High.” Furthermore, the only purpose of the lid is portability; you cannot close it while cooking. While the Solaire Everywhere does a great job of cooking steaks, it is nearly impossible to cook other foods well. While substantially larger than the Solaire, the Coleman Roadtrip 285 is another option for those who need more low heat control when grilling. Additionally, the Roadtrip offers a large cooking area ideal for multiple items at once.

Read more: Solaire Everywhere review

This niche design is not without its setbacks. Besides the grilling plate measuring hotter than advertised, the grilling area of this compact model is limited, making it difficult to prepare an entire meal for a small group all at once. The 1200-watt electric power is also tricky, as you'll need a generator or electric campsite if you want to grill on the road. But if you have a power converter in your vehicle, the ease of use, portability, and cooking performance – especially in the wind – make the electric Elite Gourmet grill stand apart from the rest. For price-conscious grillers, another option with easy-to-use features in a lightweight package is the Char-Broil 240 Portable.

Read more : Elite Gourmet 12" review

Our thorough testing process began with scouring the internet for the latest and greatest products across the portable grill market. Next, we narrowed our selection to create a manageable yet comprehensive list of the top models. We bought all these products at retail cost to allow us to conduct an extended, objectively honest, and comparative review. These review editors rigorously assessed these grills and distributed them to friends to gather a fresh perspective. Throughout the intensive testing phase — which lasted months — we grilled piles of food, measured temperatures, grilled out in heavy winds, and burned through gallons of propane and piles of coal, all in the pursuit of an authoritative review of the market's best portable grills. Learn more about how we test portable grills.

Over the past seven years, our experts have purchased more than 30 of the best portable grills to test side-by-side. We tasked long-time OGL review editor Jed Porter with heading up our analysis of portable grills. When you ask Jed's friends what his favorite food is, they'll likely answer either “chips and salsa” or “meat.” Jed regularly cooks 1-2 meals a day outside over an open flame, near and far, rain or shine. At various times throughout his career as a mountain guide, he has catered for groups of up to 20 hungry, adventurous clients. Adding more expertise in this category are Aaron Rice, Ross Patton, and Trish Matheny. Aaron has worked in and around kitchens for the better portion of a decade. As an outdoor educator, he has also taught many a hungry teenager the art of creating delicious meals with small stoves. A long time ago, Ross's dad was the head chef at the Steak Pit, arguably the best place to get a perfectly seared filet mignon the state of Utah. After learning how to grill from his dad and following his footsteps, Ross worked in the kitchens of several restaurants in the Lake Tahoe area. While living in the Tetons, Trish split her time between split-boarding remote peaks in the Greater Yellowstone and managing a small bakery in Driggs, Idaho. After relocating to the Eastern Sierra, she now works as a private chef, often preparing gourmet meals for large groups in remote locations. All four reviewers tapped into a network of friends and family who also happen to be culinary experts, from culinary arts professors to professional chefs to BBQ business owners.

We've selected five different considerations to help simply your next grill purchase.

Deciding on the type of fuel for your next grill comes down to a few different factors, such as convenience, flavor, and price. A gas grill will offer a more convenient setup and easier cleaning. On the other hand, a charcoal grill provides a more pronounced flavor and can often reach hotter temperatures for searing. Another option is butane-powered grills that less expensive when compared to propane while offering more fuel efficiency while grilling. Just be mindful to store the canisters correctly so that they do not leak harmful gases. They can also cause explosions in the grill if used incorrectly. Ultimately, each fuel type provides a different purpose, and the entry point for grills can vary significantly based on fuel type.

If you plan on taking your grill camping or for tailgating on the weekends a smaller form grill will be ideal. If you need a grill capable of cooking for groups and events or simply just want a backyard grill with the ability to move it around the house, a larger grill will be a better fit. A portable grill can range from just a few pounds all the way up to over eighty pounds. When deciding on your next portable grill, consider your transportation and storage capabilities along with your desired use.

While portable grills are meant to be traveled with and used away from home, they come with a wide range of cooking abilities. Some may offer cooking that is ideal for just 1-2 individuals, while others can accommodate all your friends. The easiest way to determine how much you can cook at a time is to look at the cooking/grilling area. This will help to understand how much food can fit at a given time.

The wide range of portable grills on the market all offer useful features such as folding side tables, digital thermometers, and folding legs, to name a few. While some features may simply be for convenience, others, such as a digital thermometer, are essential if you plan on slow-cooking BBQ with precision. When deciding on your next portable grill, these considerations will help improve your overall grilling experience.

The ability to regulate and control how much heat is being produced can be critical for the type of cooking you plan on doing. If utilizing a gas or electric grill, identifying how many burners, along with how many temperature adjustments are available, is important. Certain foods, such as fish and vegetables, can be overcooked if the temperature is too hot. Alternatively, certain foods benefit from high-temperature searing and need high heat to achieve the desired taste. When looking for your next grill, keep these considerations in mind to achieve delicious-tasting food.

A portable grill could be just mobile enough to load it in and out of your truck bed with a friend, or it might be compact enough to fit inside a large backpack. Such a wide range of sizes and shapes of “portable grills” presents a real challenge to our testers, but that's why we take time to analyze the entire marketplace and select the best options available today. We then put ourselves in your shoes and put each model through an array of creative real-life cooking scenarios. This helped us evaluate each product's overall performance and function, as well as the finer details and relative strengths and weaknesses, to help you pick out the best possible portable grill to meet your needs.

The value of your portable grill depends on your cooking needs and your intended usage. A basic, more affordable grill might get you through a backyard bash, but a more expensive product will tend to last longer, even under more rigorous or extensive use. Simple grilling, like burgers and dogs, can be done on any portable grill. But if you would like the option to sear a steak and slow-cook chicken on the same grate, you'll likely only find such features on higher-quality models. Similarly, the least expensive grills don't offer the maximum heat output nor the control to cook more complicated foods.

Grill size isn't necessarily tied to value — in fact, some of the smallest grills in our review are among some of the most expensive. When considering carrying dimensions, grilling surface, and overall performance, the more average-sized grills tend to fall into a more reasonable price bracket. There is a broad range of prices in this category, but a few of the lower-priced models stand out. The Elite Gourmet 12" Electric is one of the most affordable options we tested. It easily sears meat, offers a ton of wind resistance, and its compact size makes it perfect for the countertop or picnic table (when electricity is available), and is easy to store inside your camper. The Cuisinart Grillster has the power you need to sear steaks, but due to its lower-end price point, it lacks the overall control of better grills. Cuisinart steps it up with the CGG-306 Chef's Style that offers a ton of output power combined with the control of two separate burners that provide low-high settings. The Char-Broil Grill2Go is slightly more expensive but cooks with the quality of an infrared burner and includes additional features like a thermometer built into the lid. If you're looking for a larger propane grill, the Weber Traveler is a greater investment but offers a luxurious grilling experience that's on par with many non-portable patio grills.

For this metric, we had to consider how different methods of heat production compared among different grills across the board. For gas, we looked at the number of BTUs (British thermal units) each product generates. For charcoal, electric, and pellet options that cannot be measured the same way, we drew upon evidence from testing and an infrared thermometer to measure internal grill temperatures along with advertised wattage. We also factored in the number of burners of each product, how well the grill body insulated heat, and the volume of the coal bed.

In the realm of larger portable propane grills, the Coleman Roadtrip 285 is a cut above the rest when it comes to output power. At 20,000 BTU, this model puts most of the others to shame. U-shaped burners are fairly common with this grill type, but the Roadtrip 285's burner configuration evenly distributes the heat around the entire oval-shaped grill surface. The Weber Traveler is a great example of how BTU output doesn't always correlate to better cooking performance. With only 13,000 BTUs, the oval-shaped design heats up relatively quickly while maintaining a steady and consistent temperature across the entire grilling surface. Ultimately, we found it to be superior to the Roadtrip 285 in terms of overall cooking performance.

Another grill that boasts 20,000 BTUs but comes in a much smaller package is the Cuisinart CGG-306 Chef's Style that offers two separate 10,000 BTU burners that combine for excellent output power as well as exceptional control.

For smaller gas-powered grills, the Weber Q 1200 puts out a rather modest 8,500 BTU — not the most in our review, but with an efficient U-shaped burner and an insulating lid, this grill offers top cooking performance. The least powerful model is the Cuisinart Petite Gourmet that manages only 5,500 BTUs, but keep in mind that it only weighs 17 lbs and has half the cooking area of the bigger units. Even with its lower output, the Petit Gourmet didn't have a problem grilling anything we wanted, it didn't take any longer to cook than the other contenders, and it used the least amount of fuel. This points to an issue in assessing just the raw BTU score: a certain amount of heat over a smaller surface area will be hotter than the same amount of heat spread across a larger surface area.

On the charcoal side, insulation plays a much more important role in output power and efficiency. The Cuisinart Portable Charcoal and Weber Go-Anywhere are very similar in terms of coal bed volume, but the Go-Anywhere scores much higher thanks to its cast iron construction.

Not to be missed are the infrared models that we tested. The Solaire Everywhere and the Char-Broil Grill2Go x200 pack quite a punch when it comes to output power. While the Char-Broil only supplies 9,500 BTUs, the Solaire Everywhere provides 14,000 BTUs, making it our overall favorite when it comes to searing a steak to perfection. The only caveat to this power is that it makes slow cooking poultry and veggies nearly impossible without burning.

Our ranking of heat output also considered each manufacturer's BTU reporting, grill surface area, and lid sealing and construction. For the most part, the scoring of the heat output follows manufacturer claims, but we made some exceptions based on our observations. For instance, while the Weber Q 1200 only claims 8,500 BTUs, in practice, it operates at hotter temperatures and maintains that heat over a larger cook surface compared to other similar models. The infrared-cooking capability of the Solaire Everywhere puts out 14,000 BTUs and confidently sears a steak faster than anything else.

Control is the criteria that most distinctly separates the highest performers from the rest of the contenders. For gas and electric, this metric was scored based on how many burners each product has and whether they can be adjusted to high, medium, and low temperatures. For charcoal, we assessed how easy it was to maneuver the coal bed to create heat zones. When pellet grills have been included in our lineup, we studied the user interface and considered the details of the startup and shutdown process. For all grills, we consider whether the grilling surface presents a consistent temperature throughout, whether it includes a thermometer or push-button ignition, and how well both perform. There are advantages and disadvantages to a grill surface that naturally creates different temperature zones.

If you're cooking only one type of food that covers the entire grilling surface, then you will want to have consistent heat throughout. If you are cooking a variety of foods all at once, you might prefer different temperature zones. To test the distribution of heat across a grill, we grilled different food types in different corners of the grill.

To illustrate this, we cooked plain white bread and photographed the result to help visualize the distribution of heat across these grill tops. We also took into consideration whether the lid was big enough for closed grilling, how easy the grease trap was to use, remove, and clean, and if the regulator provided a snug or loose fit.

The Coleman Roadtrip 285 tops the list of our favorite propane models when it comes to grill control and temperature regulation. There are three dials that control the different zones, but all of those heat zones overlap. The middle dial controls a burner that spans the length of the whole grill, while the other two dials control an additional burner on each side. With all of them on, it evenly heats the entire cooking area. The Roadtrip 285 produced better results from our white bread heat mapping test than any other grill we've tested. Though the Weber Traveler does not feature a triple burner configuration, it does feature an accurate thermometer on the lid and a single adjustable dial that offers a wide range of settings.

The Weber Q 1200 is another solid model in this category due to the adjustability of its control knob and a sound electronic ignition system. We appreciate the naturally non-stick porcelain-enameled grilling surface and that the cast iron grates distribute a consistent temperature across the entire cook surface. The domed lid of the Q 1200 has plenty of clearance for closed grilling, the grease trap is easy to remove and clean, and the integrated thermometer helps regulate internal air temperatures with impressive accuracy.

The Cuisinart CGG-306 Chef's Style Portable grill is a great option for those seeking exceptional control. This propane grill fired up immediately, offering two separate burners boasting 10,000 BTUs each, with low to high settings for grilling a variety of foods. The separate burners along with the full lid design helped our testing team achieve excellent control, even while searing meat and slow cooking veggies on the same grilling surface.

Of the one-burner grills, the mid-sized models offer a wide range of control options. On all that we currently include in the review, the knob and regulators allow a clearer and wider range of burner output. Control, then, is mostly a function of burner shape, grill shape, and the relative interaction of these two features. Large burners, relative to the grill size, distribute heat more evenly to the grill top. The large surface of the Cuisinart All Foods Roll-Away gives the cook multiple heat zones to work with while grilling. The infrared burner of the Solaire Everywhere heats the entire grill surface to about the same temperature. This is good for cooking lots of one type of food, but not so good if you're hoping to cook different foods at different rates.

It is important to mention here that cooking with charcoal is very different from cooking over a gas burner. Charcoal is an active heat source, meaning that it can be adjusted — stoked to increase heat or smothered to decrease it — but requires constant care to regulate temperature. The upside is that the potential for control is very high because charcoal gives you virtually unlimited ability to manage various heat zones across the grilling surface. The downside is that this control is not guaranteed: there is a significant learning curve to master this technique, and it's more difficult than adjusting the dial of a gas grill.

Among the charcoal models, the Weber Go-Anywhere scores top marks for control. Thanks to a relatively deep basin, we were able to build and stoke a substantial volume of coals to achieve the exact heat we desired. Since the area of the basin exactly matches the surface area of the grill, we were then able to spread out those coals to create targeted heat zones.

The Cuisinart Petite Gourmet is one of the smallest grills in our tests, and the size does affect control. This model has an elongated burner beneath a rectangular grate. It has a fairly uniform temperature, but the shape of the grate and burner gives you the option to move your food around to different temperature zones in case you need some range for different foods. The Cuisinart Venture is slightly bigger cooking area with more BTUs yet offers a similar performance in regards to overall control.

A notable mention for an electric option is the 1200-watt Elite Gourmet that gave a solid performance, featuring a single temperature dial ranging from 200 °F to 450 °F. Though testing with an infrared thermometer revealed that this grill runs hotter than the temperature on the control dial – up to 100 °F hotter on the high end – especially with the tempered glass lid on, we were impressed with how evenly the heat distributed across the non-stick cooking surface.

To determine scores in this metric, we loaded each product into vehicles, took them to picnics and campsites, and grilled gratifying culinary concoctions. When on these excursions, we took into account things like the overall size, weight, construction materials, and availability of wheels, stands, or lid latches. We also evaluated how secure or not secure they were, the noise during transport, and the cleanliness on the ride home.

The Eureka SPRK is the only grill in our review to receive the highest marks when it comes to portability. The design features a lightweight plastic “suitcase” carry box with two sliding locks to secure the grill in place along with a functional handle. The grill weighs a mere 8 pounds 8 ounces, and is easy to setup on location.

Other smaller options include the Petit Gourmet which has telescoping legs that fold up neatly, and make it easy to carry in one hand. The Solaire and the Cuisinart Grillster both carry cleanly and easily, kind of like a small suitcase. Models like this are easy to carry into the park to find your ideal picnic spot. With any grill, cleaning them before transporting them will lead to less mess. The Cuinsart Venture is another option that's easy to carry with one hand thanks to a substantial and functional handle of the top of the design.

The 31-pound Weber Q 1200 is still surprisingly portable due to its useful handles. Special mention should be given to the fact that it can be purchased as a tabletop model (like we did) or can easily be integrated into a separate wheelable, folding stand for enhanced parking lot convenience.

The most notable portability attribute of the Char-Broil Grill2Go is that one can fit three propane canisters inside its closed lid during transport. None of the other top-rated grills have space beneath their lids for even one canister. This is nice when space is tight, and it's just convenient. And who would be using a portable grill if space weren't limited?

Also weighing around 30 pounds is the Snow Peak Takibi which isn't the lightest option that we tested, but the design is easily packed into an over-sized canvas carry bag complete with two thick shoulder straps to help distribute the weight of the grill. Even if you have to switch shoulders on your approach, the design is easy to maneuver and also easily stored between outings.

Of the wheeled options that we tested, we want to give a special shout-out to the Weber Traveler, which is so easy to use and transport that you can do it with only one hand (and foot). The grill also features a lock that securely fastens it into its compact and portable position, while the long handle and durable wheels make upright portability a breeze. When it's time to load it into your vehicle, another large handle on the other side of the grill makes it much easier to pick it up and place it into your pickup. But we also recognize that this 49-pound grill is large, and we understand that this alone might be a limiting factor for some people. But when directly compared to the cumbersome and awkward portability of the top-heavy Coleman 285, the Traveler is clearly superior thanks to a more thoughtful and user-friendly design.

The Elite Gourmet measures only 17 inches at its widest point, and weighs only five pounds, making it one of the most compact options we tested. However, as an electric grill, it is still tethered to a power outlet (of some sort.) But if you have limited indoor space and still want to grill, this petite grill top is well worth your consideration.

At 2.5 pounds, the Casus Biodegradable Bamboo is one of the most packable options that we tested, however, we docked the score because the grill was difficult to burn after use. This meant we would have to “pack out” the remaining brickettes and oxylite material in order to avoid “leaving a trace.”

Scores in this metric were determined by the size of the cooking surface, the surface material, and any coatings, whether the grill has any side tables or any other added features. Additional features and functions include a grill grate that can be turned over and made into a skillet or bonus features like a warming rack or smoker tray. We also took into account how simple or challenging each contender was to clean.

The single-rack model with the largest grilling area is the Weber Traveler. This grill features an impressive 390 square inches of cooking space across its porcelain-enameled cast iron grate. This is plenty of room to cook for a good-sized backyard BBQ or while car camping with a group of your closest friends. We especially appreciated the easy cleanup afterward thanks to the smooth cooking surface.

Another standout model in this category is the Coleman Roadtrip 285 that features – as the name suggests – 285 square inches of grilling surface. Though the cast iron grate is not as smooth as the Traveler and therefore causes food to stick even when preheated, the bottom of the grill's interior is easy to wipe clean thanks to an even surface.

While not the traditional propane grill, the Snow Peak Takibi features an excellent grilling area that is easily lifted away from the flame thanks to two functional handles on each side of the grate. 243 square inches provides ample grilling space, while the square-shaped design also discourages food from falling between the grates and being lost to the flames below. This is an elegant grill that combines the ambiance of an outdoor fireplace with the option to grill a variety of foods over wood or charcoal.

Does the burner blow out in the wind? Does the lid get easily slammed shut? Does the grease trap fly away? Is the whole system sturdy? These are all things that were taken into consideration when scoring all the contenders for this metric.

If you're in the market for a propane grill and you don't want to worry about your flame getting blown out, our top recommendation is the Weber Traveler. We found that between the multi-hole design of the burners and the way that they are recessed into the tub of the grill body, this model's flames are very hard to extinguish. The low-profile lid of this grill is also vented with down-turned covers to release pressure inside the lid without allowing wind to have any effect on the flame.

Wind resistance was another particularly strong aspect of the Elite Gourmet that features an electrically heated cooking surfaces with a lid that covers their entirety. This electric grill appeared to be completely unfazed by convective heat loss, as far as we can tell.

The Cuisinart All Foods Roll-Away scored the lowest in wind resistance. We grew frustrated at the number of times we had to re-light this model in high winds. The Weber Q 1200 comes with a disposable aluminum drip tray insert that you can place in the more permanent drip tray. This is nice for aiding with cleanup, but it's not very wind-resistant, so it usually ended up on the ground after flying away in windy conditions. This can be remedied by doing away with this disposable part or just by putting a rock in it. Another poor example of wind resistance is the Solaire Everywhere which is meant to be operated with the lid open, allowing the wind to affect the temperature within.

While the Snow Peak Takibi isn't the grill to provide any wind resistance, even creating a fire hazard in some conditions, the ventilation helps to create coals quickly. It also allows the grill to double as a portable outdoor fireplace.

All that now stands between you and mobile grilling is your final choice and a big pile of grillable grub. Crack that first tailgate can, ponder our comparative assessments, and pull the trigger on an excellent portable grill. We are proud of the work we put in to hash out all the options and are honored to be a small part of your transient culinary journey.

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