banner
News center
Superb technical abilities in their work.

Best Lemon Blueberry Bread Recipe

Aug 05, 2023

The next time you’re craving something sweet and fruity, make this stunning lemon blueberry bread recipe.

It's tender, tasty, and a cinch to make.

Who doesn't love tart lemons with sweet blueberries and soft, tender sponge cake?

Because even though this is called lemon blueberry bread, we all know it's a cake in disguise.

And between the moist sponge, pops of fresh berries, and zippy citrus glaze, it's on helluva summer dessert.

Though, of course, it's just as yummy in the dead of winter when you need a little sunshine on your plate.

This delicious quick bread recipe is tangy, tart, and perfectly sweet.

You’ll add lemon juice and zest to the batter so the uplifting citrus flavors are in every single bite.

And to be honest, with the lemon glaze on top, that would make a pretty impressive lemon drizzle cake.

But why stop at lemon alone when you can add bright, fresh, fruity blueberries, too?

Have it for breakfast, as a mid-morning snack, or an after-dinner treat. No matter when you have it, one slice isn't enough.

Here's what you’ll need to make this super simple recipe:

If you’ve ever made banana bread or any basic yellow cake, this will be very familiar.

And even if you haven't, it's still effortless.

To keep your sweet bread tasting its best, it's important to store it right.

Cream Cheese Banana BreadMango BreadStrawberry BreadCranberry Orange Bread

12

20

1

30

241

The next time you’re craving something sweet and fruity, make this stunning lemon blueberry bread recipe. It's tender, tasty, and a cinch to whip up.

1 cup 1 white sugar

1/3 cup 1/3 melted butter, cooled

2 large 2 eggs

3 tablespoons 3 lemon juice

1 1/2 cups 1 1/2 all-purpose flour

1 teaspoon 1 baking powder

1 teaspoon 1 salt

1/2 cup 1/2 milk

1 cup 1 fresh or frozen blueberries

2 tablespoons 2 grated lemon zest

1/2 cup 1/2 chopped walnuts (optional)

1/2 1/2 – 1 cup powdered sugar

2 2 -3tablespoons lemon juice

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

lemon blueberry bread Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Eggs Butter Milk – Flour White Sugar Salt Baking Powder Lemon – Fresh or Frozen Blueberries Walnuts – Powdered Sugar Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Mix the wet ingredients with the sugar. Stir the dry ingredients separately. Make the batter. Add the extras. Bake and cool the bread. Prepare the glaze Pour the glaze and leave to cool. Use room temperature ingredients. Don't overmix the batter. Use fresh blueberries. Let the bread cool completely before slicing. Use buttermilk: Make it your own: To store at room temperature: To store in the fridge: To freeze: Lemon-Blueberry Bread Glaze